10 Quick Tips About Eating Healthy At College

You’re definitely ignoring at least six assignments in order to read this. Let’s not waste any time and get you closer to eating healthy – and quickly – in college.

10. Eat High-Quality Junk Food

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Look, we know it’s incredibly hard to ignore the siren call of late night runs to Taco Bell. You’re actually probably not going to be able to cut out junk food entirely. Stop lying to yourself.

Instead, focus on making your favorite comfort foods with quality ingredients. Small bargains like that will take the stress out of eating healthy, and you’ll do a lot better than demanding perfection.

9. Try Intermittent Fasting

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Sometimes you don’t have the time or money to eat three square a day. Believe it or not, there’s a lot of advantages to regularly eating less at dinner-time.

Intermittent fasting isn’t starving yourself. That is really unhealthy. It breaks down like this: five days a month you eat two meals, the first around 200 calories and the second around 300. On non-fasting days, you don’t pig out but you don’t have to restrict calories.

Studies have found that this practice can decrease risk factors for diabetes, cardiovascular disease and cancer.

8. Store Up With Healthy Snacks

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Be prepared for your busy day, and store up with healthy snacks. Some of our favorites include:

  • low-sodium jerky
  • trail mix
  • pumpkin seeds
  • Greek yogurt & granola
  • tuna & crackers

…and many more!

7. Plan Meals Into Your Busy Day

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Do you worry about making it to every meal while the cafeteria is still open? Maybe you’ve got a six-hour block of classes and you don’t know how to make it work? No worries!

You need to eat regularly – but fit it into your schedule. Take a pencil to your day, and work out the times where you know you can get some food.

6. Sneak Protein Into Every Meal

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That doesn’t necessarily mean adding meat to every meal either! You can go the quick version by finding a protein powder you like and incorporating it into your diet. Or you can work on substituting common grocery items like pasta for other protein-packed grains or beans!

Buzzfeed did a great piece on this here.

5. Use your hand as a portion guide

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If you’re stuck in the cafeteria and waiting to be served by a student-worker, it’s not practical to whip out a measuring cup to check your portions. However, you probably already have the tools you need.

The following diagram was taken Lifehacker as a very rough guide as to use your hand as a portion guide. Once you find out how much you need to eat, it can be breeze!

hand portion

4. Take advantage of free fruit

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If you have a meal plan, you’ll be getting most of your food from the school cafeteria. Everywhere’s different, but a lot of these places will offer fruits like apples and oranges that you can add to your meal. Be sure to take one or two extras in your bag if you can.

It’s an easy way to make sure you have a healthy snack in your pocket for those long study sessions, and it won’t cost you (more) money.

3. Try cutting out fruit juice & soda

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It’s hard to say ‘no’ to, but fruit juice & soda will put on extra calories that you simply don’t need. They’re pumped full of extra sugar and all kinds of processed grossness. Focus on staying hydrated instead. Speaking of which…

2. Keep a reusable water bottle with youfunny reusable bottle gif

Look, nobody needs to waste money on plastic water bottles when you can keep a reusable one (preferably aluminum) on hand. A reusable one is unique to you, durable, and is all around healthier for you.

1. Take advantage of frozen fruits & veggies

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Budgeting in fresh fruits and vegetables are important, but sometimes it’s just not in the cards. For an alternative, be sure to take advantage of the frozen section sale near you!

They’ll stay fresh for much longer, and you can incorporate them in a never of cheap and healthy meals for weeks to come.

10 Ways To Make Breakfast On A Budget

It’s incredibly easy to ignore the most important meal of the day with a college student’s schedule. To be completely honest, it’s much easier to ignore with a college student’s budget.

However, I’m here to prove that you can have delicious breakfasts every day without breaking the bank. Who knows? Maybe you’ll even like a few of them.

10. Black Beans ($1.50 / can)

Recipe: Black Bean Breakfast Bowl

black-bean-breakfast-bowl

Black beans are a great addition to any soup or salad, but mixing some in with eggs, fruits, and veggies in a bowl makes for a filling breakfast.

These beans are packed with carbs and fiber, and other nutrients. They’re also a great source of vegan protein with very little fat.

9. Chicken Breast ($2.99 / lb.)

Recipe: Chicken & Egg Breakfast Sandwich

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If you want a little heartier meal, baking some chicken breast and making a sandwich is the perfect solution.

Chicken has lots of healthy protein, and has been linked to losing weight, cholesterol control, blood pressure control, and a reduced risk of cancer.

8. Oatmeal ($1 / lb. in bulk)

Recipe: Strawberry Oatmeal Breakfast Smoothie 

strawberry-oatmeal-breakfast-smoothie

Oatmeal is a great way to start the day because of it’s high amounts of soluble fiber. This helps you feel fuller for longer, and therefore can help prevent overeating later in the day.

It can also contains calcium and potassium, which can help lower blood pressure.

7. Salmon ($2.50 / 14.75 – oz. can)

Recipe: Baked Salmon

baked-salmon-breakfast

Salmon isn’t the first food that immediately comes to mind when you think of breakfast, but it’s actually quite good for you. It has a lot of protein and vitamins, but most important is the omega-3 fatty acids. These can improve brain, heart and joint function.

6. Greek Yogurt ($1.50 / unit)

Recipe: Greek Yogurt Pancakes

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Greek yogurt is a little tart, but it’s something that can get you ready for the rest of the day. Greek yogurt has twice the protein as normal yogurt, as well as probiotic cultures.

5. Brown Rice ($2 / lb.)

Recipe: Brown Rice Breakfast Porridge

brown-rice-breakfast-porridge

If you’re tired of making oatmeal in the morning, brown rice might be a nice change of pace. It’s high in antioxidants and high in fiber.

4. Bananas  ($2 / bunch)

Recipe: Peanut Butter and Banana Smoothie

peanutbutter-smoothie_3057

Bananas are an easy snack or smoothie ingredient, but eating it as a regular part of your diet can help a lot. It’s full of potassium and mood-boosting B9 and tryptophan, a precursor to serotonin.

3. Pumpkin (~$2.50 / 15- oz. can)

Recipe: Paleo Pumpkin Muffins

pumpkin-muffins

They’re not just for lattes and holiday pies anymore! Adding actual pumpkin to your diet can improve heart health and lower your risk of cancer.

2. Sweet Potatoes ($1 / lb.)

Recipe: Sweet Potato Hash

sweet-potato-breakfast-hash

This is another unlikely breakfast ingredient. Sweet potatoes can be baked or served up in a hash. It can also help steady blood sugar and boost immunity.

`. Apples ($0.75 / unit)

Recipe: No Bake Apple Pie Protein Bars

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I hope you appreciate how hard I’m trying to keep from using the cliche you’re thinking of right now. Apples are another great snack for later in the day, but is also perfectly comfortable at the breakfast table.

Apples can reduce your risk for diabetes, boost heart health, and prevent gallstones.