Welcome to the blog for Nutrition Matters!
If you’re a student at George Fox University, Nutrition Matters exists to teach you more about how to live a healthy life through equipping you with the knowledge and skills that you need. We’re going to feature the stories of great food from students, chefs, and education professionals in order to celebrate health.
This program was created from a grant from Bob’s Red Mill, and our university president Dr. Robin Baker laid out our mandate with “It is our goal to be – and to be known as – the premier university for health in the U.S., both in terms of the academic preparation of healthcare professionals and in outcomes of good health for our students…This grant allows us to develop a multi-faceted approach to inform the entire campus community on the benefits of good nutrition.”
Stay tuned to learn more about local food sources for students, recipe highlights, and other nutrition tips, and don’t forget to follow us on Facebook, Twitter, and Instagram.